White Egg Powder

White Egg Powder is a premium, finely processed product made from carefully cleaned and pasteurized fresh eggs. The eggs are dried using controlled methods to preserve their natural nutrients, then ground into a smooth, uniform powder to ensure safety, hygiene, and extended shelf life.

Unlike fresh eggs, which are perishable and bulky, White Egg Powder provides a convenient and versatile form that can be easily incorporated into food processing, bakery products, confectionery, protein supplements, and other nutritional applications. The powder retains the natural proteins, vitamins, and minerals of eggs, making it a valuable ingredient for enhancing nutrition and functionality in various formulations.