Brown Shell Table Eggs

Brown Eggs are a type of chicken egg recognized for their distinctive brown-colored shells, which result from the pigments specific to the hen’s breed. The shell color does not affect the taste, quality, or nutritional content of the egg.

Brown eggs and white eggs offer virtually the same nutritional benefits, including protein, vitamins, minerals, and healthy fats. The nutritional value is influenced more by the hen’s diet than by the shell color. Some people perceive brown eggs to have a slightly richer flavor than white eggs, though the difference is usually subtle and may not be noticeable in most recipes.