Egg Yolk Powder

Yellow Egg Yolk Powder is a high-quality, finely processed product made from carefully selected and pasteurized egg yolks. The yolks are dried under controlled conditions to preserve their natural colour, nutrients, and flavor, and then ground into a smooth, uniform powder.

This powder is rich in proteins, healthy fats, vitamins, and minerals, making it an excellent ingredient for bakery products, confectionery, sauces, dressings, nutritional supplements, and other food applications. Unlike fresh egg yolks, the powdered form offers longer shelf life, easy storage, and convenient handling without compromising on quality or nutritional value. With strict quality control and hygiene standards, our Yellow Egg Yolk Powder is safe, versatile, and ideal for both industrial and culinary use.