White Egg Shell Powder

White Egg Shell Powder is a finely ground product made from carefully cleaned and dried chicken eggshells. The shells are sterilized and pulverized into a smooth, fine powder to ensure safety and hygiene. Proper cleaning and processing are essential to prevent contamination from bacteria such as Salmonella, making it safe for consumption and industrial use.

While raw eggshells may have a slightly chalky taste and gritty texture, grinding them into a fine powder creates a versatile product suitable for nutritional supplements, food fortification, and other applications. The powder retains the natural calcium and minerals found in eggshells, providing a valuable nutrient source in a convenient form.