White Shell Table Eggs

Egg white, also called albumen, is the clear liquid inside an egg, rich in protein and low in fat. White eggs are commonly preferred by commercial producers as the hens are smaller and cost-efficient to raise, making them affordable in the market. Despite the shell color, both white and brown eggs share the same taste, nutrition, and cooking qualities.

Each egg is carefully selected, cleaned, and packed under strict hygienic conditions to maintain freshness and quality during storage and transport. With their firm whites and nutrient-rich yolks, our White Table Eggs are perfect for boiling, frying, baking, or adding to your favorite recipes.