Whole Egg Powder

Whole Egg Powder is a dehydrated product made from carefully selected and processed whole chicken eggs. The eggs are cleaned, pasteurized, and gently dried before being pulverized into a fine, free-flowing powder to ensure safety, hygiene, and long shelf life. Proper processing eliminates the risk of bacterial contamination, making it safe for consumption and industrial use.

Unlike fresh eggs, which require refrigeration and have a limited shelf life, Whole Egg Powder offers a convenient, versatile form that retains the natural flavor, nutrients, and high-quality protein of whole eggs. It is ideal for use in bakeries, confectioneries, food processing, and ready-to-eat meal production. The powder ensures easy handling, accurate measurement, and consistent results in culinary and industrial applications.